CaseBio-Fermentation
CaseBio-Fermentation
PROJECTS
Bio-Fermentation
Technological innovation project of monascus natural pigment(1,000 t/year)
Location：Zhanjiang, GuangdongTime：2011
An enterprise producing food additives; design capacity: 1,000 t; total area: 43,800 square meters;
Floor area: 31,200 square meters.
Design finished in 2011;
Put into production in 2012.
Zhujiangqiao project of 44,000 t soy sauce and compound seasoning
Location：Zhongshan, GuangdongTime：2011
An enterprise producing high-salt diluted sauce and compouding seasoning; capacity: 44,000 t/year; total area of buildings: 36,377m2; floor area: 13,494m2.
Technological innovation project of monascus natural pigment(1,000 t/year)
Location：Zhanjiang, GuangdongTime：2011
An enterprise producing food additives; design capacity: 1,000 t; total area: 43,800 square meters;
Floor area: 31,200 square meters.
Design finished in 2011;
Put into production in 2012.
Zhujiangqiao project of 44,000 t soy sauce and compound seasoning
Location：Zhongshan, GuangdongTime：2011
An enterprise producing high-salt diluted sauce and compouding seasoning; capacity: 44,000 t/year; total area of buildings: 36,377m2; floor area: 13,494m2.
Guangxi laibing yeast plant
Location：LaiBing(Guang Xi)Time：2008
The project annual output is 30,000 tons dry yeast and 11.4 thousand tons of yeast extract. The process uses molasses continuous treatment, vacuum filter, boiling-bed drying, the yeast enzyme extraction and other advanced technology of production of active dry yeast and yeast extracts.
Guangdong Meiweixian seasoning CO.,ltd
Location：ZhongShanTime：2007
Annual output:230,000 tons of soy sauce, Chicken powder, oyster edible oil and sause and other condiments 70,000 tons, the construction area of about 150,000 square meters.
Guangxi laibing yeast plant
Location：LaiBing(Guang Xi)Time：2008
The project annual output is 30,000 tons dry yeast and 11.4 thousand tons of yeast extract. The process uses molasses continuous treatment, vacuum filter, boiling-bed drying, the yeast enzyme extraction and other advanced technology of production of active dry yeast and yeast extracts.
Guangdong Meiweixian seasoning CO.,ltd
Location：ZhongShanTime：2007
Annual output:230,000 tons of soy sauce, Chicken powder, oyster edible oil and sause and other condiments 70,000 tons, the construction area of about 150,000 square meters.
Lee kum kee CO.,ltd
Location：XinHui(Guang Dong)Time：
Plant: sauce production plant, power plant( boiler, switchyard, air-compressor, water pump, water pool, folklift workshop and material warehouse), LPG bottle section, underground oil warehouse.
Lee kum kee CO.,ltd
Location：XinHui(Guang Dong)Time：
Plant: sauce production plant, power plant( boiler, switchyard, air-compressor, water pump, water pool, folklift workshop and material warehouse), LPG bottle section, underground oil warehouse.
Dali Malt Factory
Location：YunnanTime：2008
Capacity: malt 30,000 t/year; Saladin process routing; product: malt used for superior lignt-colored beer; total area: 72，500 square meters; floor area of the first phase: 26,000 square meters; project completed at the end of 2008; put into operation in 2009; maximum capacity: 35,000 t/tear.
Anhui Mingguang Yeast Factory
Location：Mingguang, Anhui ProvinceTime：2008
An enterprise producing yeast; design capacity: dry yeast 7,000t/year; advanced technology from Lesffare, France
Dali Malt Factory
Location：YunnanTime：2008
Capacity: malt 30,000 t/year; Saladin process routing; product: malt used for superior lignt-colored beer; total area: 72，500 square meters; floor area of the first phase: 26,000 square meters; project completed at the end of 2008; put into operation in 2009; maximum capacity: 35,000 t/tear.
Anhui Mingguang Yeast Factory
Location：Mingguang, Anhui ProvinceTime：2008
An enterprise producing yeast; design capacity: dry yeast 7,000t/year; advanced technology from Lesffare, France
Ningxia Xixiawang Winery
Location：Yinchuan （Ningxia）Time：2009
A wine production enterprise; capacity: 40,000 t/year; floor area: 50,992 square meters; area of the first phase: 29,392 square meters.
Glutamic acid project of Guangxi Fusui Nanhua Bio-technology Co. Ltd
Location：Chongzuo, GuangxiTime：2010
An enterprise producing monosodium glutamate; design capacity: 30,000 t/year, fertilizer 60,000 t/year; design finished in 2011; put into production in 2012.
Ningxia Xixiawang Winery
Location：Yinchuan （Ningxia）Time：2009
A wine production enterprise; capacity: 40,000 t/year; floor area: 50,992 square meters; area of the first phase: 29,392 square meters.
Zip Code：511447
Tel：020-81326513
Fax：020-81325759
E-mail：gzgs@gdecn.com
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